Left Over Ranch

The spirit of resourcefulness, and genuine love of good food, is the heart of The Left Over Ranch: Memories on a Plate Cookbook- a collection of over 100 original recipes built around effective food management techniques and a structured meal planning process that helps eliminate waste, lower weekly food costs, and take the stress out of getting dinner on the table every night.

Chef Bob Johnson’s recipes are drawn from a lifetime of food experiences – from recreating the beloved sandwiches of the Philadelphia waterfront to integrating the clean ingredient philosophy of New Scandinavian Cooking into everyday meal planning. No need to wonder what to do with a leftover ham bone – just turn to that chapter and find simple delicious options in a standard repeatable format.

Whether you’re tackling the $13 Dollar Ham Challenge, making Carolyn’s legendary Skillet Pasta Pie, or just trying to get more out of what’s already in your fridge – this book was written for you.

Real ingredients. Smart planning. Nothing wasted.